Built on the top floor of the vibrant Limegrove Lifestyle complex, Fusion Rooftop perfectly crowns the new ‘heart of the west coast’ of Barbados and showcases a spacious, visually stunning design, the 72 seat ‘alfresco’ restaurant combines seamlessly with an extensive contemporary lounge and dramatic full service bar.
Fusion Rooftop offers a high class, yet informal, dining style. Based on a philosophy of authentically sophisticated cuisine, the menu is comprehensive and alluring, whilst being approachable for every palate.
Designed with small and large groups in mind, Fusion Rooftop is the perfect venue for a party or social gathering. Weddings, private or corporate functions can all be comfortably accommodated, with multi use areas that can host up to 250 guests, all on one level. Private elevator access provides exclusivity, and security, in equal measure.
Menu 2023
To Start
| Soup of the Day $24 | Calamari Salt n Pepper deep fried, wok tossed, chive onions & peppers S $44 |
| Mushroom Baklava Hatchman’s goats cheese, spring leaves & spicy harissa sauce $46 |
Yellowfin Tuna Tartare wakame chives coriander white soy & avocados $47 |
| Christophene Carpaccio topped with roasted golden and red beets, Hatchman’s honey & basil goat cheese mousse V/GF $39 |
Chicken Manchurian wok tossed ginger garlic coriander & peppers S $46 |
| Duck Liver Pate served with mango & sorrel gels, focaccia crostini $46 |
Homemade Gyoza beef,scallions, ponzu sauce $44 |
| Warm Goats’ Cheese & Roasted Garlic Salad organic leaves, cassava crumbed goats’ cheese, roasted garlic, pickled carrots, beets & jamoon & blueberry vinaigrette V $40 |
Tempura Vegetable assorted market vegetables V/GF $42 |
| Grilled Piri Piri Shrimp served with avocado mousse, spicy pickled radishes & oven roasted cherry tomatoes GF $47 |
The Main Event
| Roasted Red Pepper Ravioli fiĺled with grilled market vegetables, ricotta & smoked gouda with a spicy arribiatta sauce V $72 |
Spiced Pork Tenderloin seared with a blend of spices, carrot & red lentil mash, eggplant chutney GF $92 |
| Fresh Fish of the Day marinated with yogurt & toasted spices served with tempura sweet potato corn purée & tarragon salsa GF $79 |
Panko Chicken Supreme breaded with panko, filled with button mushrooms & cheddar cheese, served with butter roasted market vegetables $84 |
| Seared Yellowfin Tuna white miso marinade with rice vermicelli, hondashi broth & sesame tossed green vegetables GF $87 |
Braised 6hr Local Lamb Shank with saffron dusted Isaraeli couscous, herbs, toasted almonds & sultanas, jus au naturale $99 |
| Red Thai Curry Vegetable $69 | Chicken $77 | Fish $76 | Shrimp $79 market fresh vegetables simmered in homemade red curry & coconut milk served with basmati & wild rice |
8oz Black Angus Steak served with hassle back potatoes, bleu cheese sauce & steamed market vegetables $145 |
| Saffron Caribbean Lobster crispy lobster tail saffron cream sauce, garlic tossed mushrooms, snake beans & asparagus Market Price |
Smoked Shrimp Pappardelle handmade pasta & asparagus tossed in white wine cream & drizzled with sundried tomato pesto $86 |
A Bit on the Side
| Truffle Mac & Cheese $22 | Garlic Mash $15 |
| Organic Salad with Mango Dressing/Balsamic Vinaigrette $20 | Hijiki Salad $22 |
| Homemade Truffle Fries $22 | |
| Buttered Vegetables $24 | |
| Cauliflower & Smoked Cheese au Gratin $25 |
Dessert
| Baked Vanilla Cheesecake New York style cheesecake, Tropical fruits jelly $38 |
Chocolate Fondant with vanilla ice-cream $42 (please note a preparation time of 20-25 minutes) |
| Dark Chocolate & Peanut Butter Rooftop Surprise chocolate & peanut butter cremeux, chocolate mousse & chocolate soil $40 |
A Selection of Ice Creams & Sorbets $20 (please ask your server) |
| Coconut Panna Cotta with Spiced Pineapple roasted pineapple, coconut crumble & isomalt tuiles GF|Vg $38 |
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Sushi
10 Pieces
| California Roll $49 crab, avocado, shiitake mayo, tempura crunch & tobiko |
Platinum Roll $74 salmon, asparagus, hijiki salad, avocado, topped with seared white fish |
| Spicy Tuna $58 tuna, spicy mayo, chives |
Alaskan Roll $77 salmon, avocado, cream cheese, topped with salmon |
| Crazy Spicy Salmon $58 salmon, siracha, asparagus & cucumber |
Rainbow Roll $74 crab, avocado, shiitake mayo, topped with white fish, tuna, salmon & avocado |
| Rock’n Roll $76 tempura shrimp, crab, avocado, shiitake mayo & tobiko |
Rooftop Vegg $48 asparagus, shredded carrots, avocado, shiitake mayo, hijiki salad |
| Eclipse Tempura Roll $74 eel, crab, avocado, cream cheese panko crusted, topped with tempura flakes & eel sauce |
Rising Spider $78 tempura soft shell crab, avocado, asparagus, eel sauce & spicy mayo |
| Unagi Mango $64 smoked eel, mango, wrapped in soya paper |
Hokkaido $74 smoked eel, crab, avocado, cream cheese, tobiko crunch & eel sauce |
| Lobster Roll $89 tempura lobster tail, avocado, wrapped in soya paper |
Crispy Tekka Maki $69 shrimp tempura, tuna & cream cheese |
| Nigiri Sushi (2 pieces each) Maguro: Tuna $29, Sake: Salmon $32, White Fish $27 |
| Inari Roll $37 tofu pockets & crabmeat |
| Sashimi (5 pieces) Salmon $56, Tuna $54, White Fish $47 |
| Treasure Chest $98 (16 pieces ) 4 spicy salmon, 4 california, 4 spicy tuna, 2 nigiri tuna, 2 nigiri salmon |
Little Munchkins
| Chicken fried or grilled $34 |
| Fish fried or grilled $34 |
| Chips or Mash $14 |
| Speghetti Bolognese $26 |
| Pasta Plain, cheesy or tomato $22 Add Chicken or Fish $10 |
| Salad $14 |
Wine & Spirits
The Wine List |
Brandy/Cognac |
| Red Wine by the Glass Merlot – Antares ‘Central Valley’ Chile $18 Col di Sasso – Banfi (sangiovese/cabernet) ‘Tuscany’ Italy $19 Malbec ‘Reserva’ – Norton ‘Mendoza’ Argentina $20 ‘Founders Estate’ Pinot Noir – Beringer ‘California’ USA $22 Pinot Noir – Les Ursulines – ‘Burgundy’ France $30 Beringer Bros – ‘Bourbon Barrel Aged’ – Carbernet Sauvignon USA $30 |
Hennessy V.S. $24 Courvoisier $24 Remy V.S.O.P $44 Hennessy V.S.O.P $48 Courvoisier X.O $55 Remy 1738 $58 Louis XIII $580 |
| White Wine by the Glass Sauvignon Blanc – Fantinel Italy $20 Sauvignon Blanc – Antares Chile $18 Dashwood – Pinot Grigio – ‘Malborough’ New Zealand $20 Indigo Eyes – Chardonnay – ‘California’ USA $22 Petit Chablis – Domaine Dampt Frere – ‘Chablis’ France $30 |
Whiskeys |
| Johnny Walker Black Label $23 Jack Daniels $22 Glenfiddich Aged 12 Years $26 Glenlivet Single Malt 12 Years $26 Glenlivet Single Malt 15 Years $39 Glenfiddich Aged 15 Years $39 Glenlivet Reserve $38 Hibiki Masters Select $48 Johnnie Walker Blue Label $76 |
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| Rose Wine by the Glass Stone Cellars – White Zinfandel 2020 – ‘California’ $19 Minuty M Rose 2021 ‘Côtes de Provence’ France $22 |
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| Bubbly by the Glass Prosecco di Valdobbiadene – Cantico Italy $30 Prosecco Rose Vino Spumante, Extra Dry N.V. – Italy $30 Brut N.V. – Laurent Perrier France $50 |
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| Bubbly by the Bottle Prosecco di Valdobbiadene – Cantico – Italy $125 Laurent Perrier Brut N.V. – France $260 Louis Roederer Brut Premier N.V. – France $285 Taittinger Brut N.V. – France $285 Bollinger Special Cuvee N.V. – France $340 Cuvee “Dom Perignon” 2003 – France $1350 Cristal Brut 2009 Louis Roederer $1750 |
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| Bubbly Rosé Bollinger Rose N.V. (375ml bottle) $198L’Host Rose $250 L P Rose $550 |
Selection of Cigars Available – Please ask server
Cocktails
Short & Seductive $32 |
Long & Refreshing $32 |
Sparkly $32 |
| 1966 Mount gay XO, homemade spice rum syrup, lime juice. Shaken, topped with passion fruit & vanilla foam (v) and grated dark chocolate. Fusion Delight MeJulie |
Orion’s Orchard Ketel One vodka, passion fruit puree, amaretto and lime juice. Shaken, accompanied with a burning cinnamon stick. Wind Vs. Fire Matcha Sour Limegrove Cooler |
Humming Bird Prosecco topped with our delicious peach & sorrel foam (v) and garnished with an edible flower. Fusion Bellini First Date |
Twisted Classics $32 |
Martinis |
Usuals |
| Rooftop Spritz Our own refreshing spritz with Aperol, raspberry sake topped with prosecco. Dark & Sandy Rooftop Mule |
Watermelon $30
Apple $30 Lychee $30 Perfect $30 Saketini $30 Espresso $32 |
Margarita $28
Singapore Sling $30 Cosmopolitan $32 Long Island Iced Tea $32 Negroni $32 Pornstar $36 |
Premium Sake |
Shots |
Appertifs $24 |
SOTO Premium Junmai 72cl $180
Moonstone – Flavoured SakePlum Sake (7% alc./vol) – Junmai Ginjo Asian Pear Sake (13.5% alc./vol) – Junmai Ginjo Coconut – Lemongrass Sake (18% alc./vol) – Junmai Ginjo Nigori Genshu Organic Sake ( 14.5%) Jumai Ginjo $60 Please ask your server for others including our Momokawa non-flavoured Sake. |
El Jimador $16
Patron Reposado $26 Patron Silver $26 Don Julio Reposado $26
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Baileys
Grand Marnier Cointreau Limoncello |
GF (Gluten Free) | V (Vegetarian) | S (Spicy) | Vg (Vegan)
Please advise your waiter of any dietary requirements you may have
Prices include VAT PDL 2.5% will be added
Service charge 12.5% will be added
